新年快樂! Xīn nián kuài lè!
Welcome to the Year of the Lucky Rabbit.
It was freezing in my neck of the woods, but still no snow. Our neighbor Helene noted that the 27eme Course de traineaux à chiens may be canceled this year. I just Googled and learned that the course, La Retordica, has been rescheduled for February 26th and 27th due to lack of the white stuff. I'm hoping I can dash through the snow on a husky sleigh ride in a few weeks time. Boston, please send a bit of snow our way!
This morning, fending off the cold with lots of layers and a warm thermos of hot Early Grey tea, R and I ventured down to town to check out the weekly farmer's market. We arrived at the market square to catch the last few vendors cleaning up, selling remaining inventory, and stowing away their goods. Passing by the fishmonger, I noticed some filets of salmon and was curious if he had any salmon heads. The tenderest and tastiest (IMHO) part of a fish is the cheek meat you know. Malheureusement, the fishmonger was wrapping up a big bag of salmon heads for a man who had arrived there a few minutes before me. Note to self...arrive a bit earlier next week to snag some fish head for Tamarind fish soup.