Updated as of March 15, 2011.
SUMMARY
A Bostonian in France is a personal blog—created as a way for me to capture my experiences as an expat living in France, through storytelling, photographs, and food. Over time, the blog has evolved into an archive of recipes, as well as photos and stories.
COMMENTING
I welcome comments on this blog, and look forward to hearing from you. Please keep the comments civil and content-appropriate. Negative/hostile/irrelevant comments will be edited and/or deleted.
RECIPES
By nature, I am a passionate and curious cook, and love creating tastes of home and of my new country. I am "self-taught" meaning I'm not a professional recipe developer or chef, but I have developed my cooking style over years of cooking, eating, learning with and from others such as my family and foodie friends. Whether it's at the market, or picking vine-ripen vegetables from my garden, I am often inspired to cook by an ingredient's texture, color, and/or smell.
All recipes are mine or family recipes, unless otherwise attributed with a link to the original recipe.
Most recipes are in Metric System. When possible, I have listed recipes in both U.S. Standard and Metric Systems, but I may not get to converting all recipes. Please reference the Baking and Cooking Conversions Chart if you wish to convert from one standard to another.
PHOTOGRAPHS
All photographs on the site are taken by me. If you are interested in using any of my photos, please contact me.
ADVERTISING
I have Google AdSense enabled on this blog—Google automatically generates and displays ads based on keywords found in the blog's contents. I have not personally selected—nor have I had any influence on the choice of—the ads, and do not endorse them. If you find any ads offensive, you may lodge a complaint directly with Google.
