Dinner at Reygrobellet

Tonight R and I dined with our friends M and C, at a restaurant they recommended in Saint-Germain-de-Joux. A quick fifteen minutes drive from our village, R and I knew the restaurant Reygrobellet by location because we've driven past it countless times. What we didn't know was that Chef Muriel has a reputation in the area for her fresh local cuisine, using ingredients such as juicy poultry from Bresse, vegetables from farms in the Savoie and l'Ain, and French specialties such as frog.