Sitting on the couch doing my French devoirs while enjoying a snack of dense German bread with Belgian speculaaspasta and a cup of Dutch an...

This Saturday I'm heading to the Bronx with the NYMS to do some foraging. This is a placeholder blog for photos and stories from that ...

Recently I started making bread again. With the cooler temperatures we've been experiencing in NY, it's bearable now to use the oven...

Welcome to October! I've been busy the past few weeks...all good things I promise you. First after renting out my Boston apartment, I re...

The seasons are changing here...there's a nip in the air in the wee hours of the morning. I've recently joined the NY Mycological So...

In May R and I visited the spring rummage sale at the Croix Rouge Française to say hi to our friends and fellow volunteers. This group does ...

There's a statistic out there that New Yorkers eat half of their meals out—whether it's at the local deli, a street vendor, food tru...

In the few months that I've been here, I've found so many cool new places to try in the greater NYC area. We all know that NYC has a...

Bonjour septembre! With all the moving, settling in, and frequent trips from NYC to Boston, this summer slipped by too fast. Then it was th...